Cayenne Pepper
Originally from South America, the cayenne plant is now used worldwide as a food and spice. Cayenne is very closely related to bell peppers, jalapeņos, paprika, and other similar peppers. The fruit is used medicinally.
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It was considered helpful by herbalists for various conditions of the gastrointestinal tract, especially flatulence.
Cayenne may be also used to help maintain a healthy circulatory system.
Cayenne contains a resinous and pungent substance known as capsaicin. Topical application of capsaicin relieves pain and itching by acting on sensory nerves.
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